Matt Perlman

9.3

Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — 14 days ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium body. Intense white sage in both the nose and flavor profile. Long finish. 3.27.24. — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — a month ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 5 months ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 24 days ago

Randy Fillingim

9.0

2012 vintage. Still bringing it after 12 years. laying in the wine cellar since purchased. A very good representation of a Washington Cabernet. Still decent fruit, delicious mouth fill. good balance, still between tannins and fruit.  — a month ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 4 months ago

Kerri Whitney

9.2

Nutty brioche mmm — 8 months ago