This low-alcohol poundable has a great nose of orange blossom, but the palate is all lime and mineral. I didn't think much of it in the tasting room, but at home while canning jam in our steamy kitchen, theis really hit the spot. I actually quite like it — 3 years ago
I’ll Falcone. 2017 vintage. Served with tuna tartare. — 5 years ago
Nice, not great - stumbled on this in a small out of the way wine store, owner had personal friendship w/Jeff Gordon. Present very dark ruby, semi-opaque w/Old World nose of dusty cherry & rhubarb, musty, earthy, forest floor, some red berried fruit & currants, med bodied, smooth - believe this lost considerable weight over the years, more elegantly styled than sturdy & robust like many Napa cabs. Glad I got this on closeout pricing, pretty solid wine overall. — 2 years ago
raspberry, underripe blackberry, violet, chocolate, a great food pairing wine 🥖 — 4 years ago
I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 2 years ago
Father’s Day fun🥂 — at Four Seasons Houston — 4 years ago
V11. Outstanding. Soft cedar and eucalyptus nose. Rich blackberry , currant and plum fruit. Smooth, zippy, leather finish. Well balanced. — 4 years ago
The 1989 La Conseillante is one of the top performers in Pomerol and arguably now one of the best values. This bottle confirms that exuberance and joie-de-vivre on the nose, displaying the telltale crushed violets in bloom, with precious but controlled red and black fruit underneath. The palate is sumptuous from the start, presenting cashmere tannin and perhaps a little more glycerine in this bottle. The bravura finish leaves you grinning from ear to ear. Stunning, and it will remain on its plateau for many years. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019) — 5 years ago
Charles Butler
So smooth rich velvet fruit in the mouth … best Cabernet in last 3 years.. 2007 was almost too good… 4 of us shared 1 bottle… could not believe the youthful amazing wine showed zero tannin and acid .. like eating sun kissed berries so ripe full and delicious…now want more — 14 hours ago