Semi dry, not a huge amount of character and a little dry to drink on its own. Well be good with food — 3 years ago
Loving this big friggen red. Lives up to its name, smooth and rich — 4 years ago
Light, medium sweet, though I have covid so God really knows — a year ago
Perfect sweet riesling, after 20 years. — 3 years ago
Good balance of acidity and sugar. A bit of citrus on the nose. — 4 years ago
Really nice and super dry. — 5 years ago
Refreshing acid balances off dry wine (not sure if this is exactly the one I am drinking as j haven’t seen the bottle). This kabinett is not totally dry. Great slate, waterfall aroma and lovely honeyed apricot. — 2 years ago
Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.
Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.
Palate is very bright. Sweet cherry fruit.
A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.
As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.
Bought from fass selections. — 4 years ago
Peter Falk
Magic Riesling! So much GG, with huge backbone and complexity! — 9 days ago