Upon opening there's the usual Riesling petroleum nose, but this cleared off quickly. This left a pineapple and apricot nose. And wow. Juicy pineapple and lemon, super fresh and juicy, and so smooth. This is gorgeous! Note: After drinking this for a bit we determined it was a little too sweet. We understood it was a late harvest wine so it is supposed to be sweet, so this is a personal preference. — 3 years ago
Peach and cantaloupe on the nose. Sweet, vanilla cantaloupe and cotton candy. — 5 months ago
Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok. — 4 years ago
Smells like a German Riesling. "That's one for me".
(Bob's rating) — 6 months ago
Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 10 months ago
So juicy and delicious with a dark chocolate flourless brownie. Amplified the cocoa notes with the brownie. Dark cherry, baking spice — 4 years ago

Peter van den Besselaar
Vintage 2012 | Petrol, citrus, orange. Reliable producer. Very fine. — 4 days ago