Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 9 days ago

Charlie Tapp

9.1

Cherries, clove, cigar ash and raspberry. — 5 months ago

Norman Gennaro

9.2

Daigingo so has a bit of alcohol in it to pull the flavors before pressing. I didn’t find it as intense as the class suggested but it did go well with the food and is no wallflower. The alcohol allows the flavors to spread a bit on the palate. — 7 months ago

Roman Ochocki

9.0

A bit of a red fruit, then smoke and petrol. Nice, pleasant acidity. — 2 months ago

Jess

8.9

Pale-medium straw color.
Aromas of lemon, toasted brioche, flaky croissant.
Dry. Flavors of lemon, toasted brioche, green apple.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Robert Stackowiak

8.9

Dark red, earthy Pinot Noir typical of Ken Wright. Cherry on the palate with tobacco and licorice at 4+ years old. June 2024. — 6 months ago

Scott E. Becker

9.1

[Tasted on February 13, 2024 at answer in Nashville]

Blueberry and plum fruit, with rose petals and spice. Yamhill-Carlton AVA. — a year ago

Scott E. Becker

9.1

[Tasted on November 7, 2024 at Home with Tom and Kathy]

Shea Vineyard is in Yamhill-Carlton AVA. Raspberry and tart cherry fruit, with baking spices, black tea and forest floor. — 2 months ago

Troy Dupuis

9.2

A heavier Pinot but really nice — 5 months ago

with Kay and Chuck

Andrew McIntyre

9.3

Tight small berries and smoke with amazing balance. Would never get this vintage in Europe. Amazing! — 10 months ago