My new find. Really enjoying the burg GC’s at the moment. No need to spend a kings ransom for excellence, either.
Refer to my prior notes. — 2 years ago
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 3 years ago
very unique and nice! bonde wine bingo — 3 months ago
2014 Clone 13 - This one is ready, probably still on the upswing for 3-5 more years. Pronounced acidity, starting to feel Burgundian. — 3 years ago
With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 4 months ago
The Kings Man movie nite — 3 years ago
Scott@Mister A’s-San Diego
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 23 days ago