My new find. Really enjoying the burg GC’s at the moment. No need to spend a kings ransom for excellence, either.
Refer to my prior notes. — 2 years ago
2014 Clone 13 - This one is ready, probably still on the upswing for 3-5 more years. Pronounced acidity, starting to feel Burgundian. — 3 years ago
Working my way through 2009-2015 and the 2011 is bold juicy and ready. Good for kings day pasta in the countryside xxx — 3 years ago
Color of light ruby with cranberry tone. Nose of milky vanilla, cranberry and raspberry, and sweet ripe currants. Taste follows the nose but leans on the sweet milky vanilla side, some more zest and cranberry note, and a bit tinkering bittersweet. Aftertaste shows some warmth. Clean and easy to drink. On par. — 7 months ago
The Kings Man movie nite — 2 years ago
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 3 years ago
Fruity but still dry but not drying. — 4 years ago
Joe Flo
5 hrs decanting helped. JS & JL spot on. — 15 days ago