Joe Flo

9.7

What can I say it’s a Carter — 7 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 years ago

Virginia Thomas

9.2

The Kings Man movie nite — 4 years ago

Uli Klumpp

9.1

2014 Clone 13 - This one is ready, probably still on the upswing for 3-5 more years. Pronounced acidity, starting to feel Burgundian. — 5 years ago

Nate Axline

9.6

Favorite Rosé of 2019 so far! Right amount amount fruit, acid, texture and chug ability. Buy two, if not more. They drink to easy. — 6 years ago

Brian Grech

9.0

With the Kings — 6 years ago

with Ashley

Michelle Sakowicz

9.2

Smooth and light. Excellent — 7 months ago

Roman Ochocki

9.0

A sweet dark fruit (blackberry and plum), vanilla & chocolate. — 2 years ago

Ron R

9.3

My new find. Really enjoying the burg GC’s at the moment. No need to spend a kings ransom for excellence, either.
Refer to my prior notes. — 4 years ago

with Anne-marie

Nathan Renfro

9.6

Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 4 years ago

Rachel Aka

9.0

Fruity but still dry but not drying. — 6 years ago

Nate Axline

9.6

Buy more than one, cause it runs out fast — 6 years ago

Nate Axline

9.3

Keeps getting better and better — 6 years ago

Brian Grech

9.0

Light on tannins, very soft — 9 months ago

with Ashley

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 years ago

Martin Bergo

9.3

German kings! Both with outstanding clarity and detail; the wine with some reduction, lime, pineapple, marzipan, rubber, herbs, shortcake, and a long finish; the Brinkmann with perfect tempo, weight and room-filling perspective. — 4 years ago

Uli Klumpp

9.1

2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 5 years ago

Stephen Dodson

9.0

Working my way through 2009-2015 and the 2011 is bold juicy and ready. Good for kings day pasta in the countryside xxx — 5 years ago

Deanna Lyons

9.0

Trader Joes — 6 years ago

Laura Dambuleff

9.5

very very friendly and approachable grenache. good with everything or alone. — 7 years ago