Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 12 days ago

Matthew W.

9.2

Well played red, imparting some of that elusive tar note I enjoy. — a month ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago

David Peifer

9.4

Great cab. Not too strong of tannins, dark fruit plum and cocoa. Paired nicely with Filet mignon and spicy sausage bean soup — 2 days ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 23 days ago

leon egozi

9.2

Yep more NY wine spectator — 2 months ago

Patrick Peters

9.3

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 4 months ago

Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 9 days ago

Momo Sa

8.9

Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 11 days ago

with Mike and Steve

Brent Chiu-Watson

9.1

At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 3 months ago

with Lily