Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 14 days ago

with Brud

Joe Flo

9.3

Easter wine. — a month ago

Scott@Mister A’s-San Diego

9.4

2011 vintage. Difficult vintage for Napa and environs to be sure. Usual mountain suspects seemed to fare better than valley floor stuff. All that said, more than a few properties re-releasing 2011's out into the wild and they are, generally, drinking very well. Not improving but reaching the top of their respective bell curves. This is one such story. No baby fat left. Serious mineral/earth influences throughout. The nose takes this into hello! territory. The finish signs the deed to the property. Hit this in the next 3-4 years for maximum enjoyment. 02.26.25. — 3 months ago

Lee Pitofsky

9.3

This was showing great! Aging well and gaining complexity. It’s a wine of texture for sure. Could use a bit more acid but this is a great American Chardonnay. — 17 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Made by some guy by the name of Luc Morlet. Bigg, dark, dense fruit with substantial mid-palate and appropriate tannins on the finish. Fairly smooth ride without speed bumps throughout. 04.27.25. — a month ago

Patrick Hu

9.4

The is a superbly balanced wine in spite of being 16.1% ABV — 5 months ago

Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 5 months ago

Jeroen Koenen

9.6

Young, fresh, floral, slijghtly cloudy colour.
Beautiful. — 11 days ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago

David Peifer

9.4

Great cab. Not too strong of tannins, dark fruit plum and cocoa. Paired nicely with Filet mignon and spicy sausage bean soup — 5 months ago