Nice finish!! — 5 years ago
Best Greek wine we’ve been introduced to since coming to the islands. — 5 years ago
Good Pinot with various spicy Keo dishes. — a year ago
Had with souvlaki, briam, tiganopsomo, and a watermelon and feta salad. Fantastic wine. Great acidity and lemon/citrus qualities. Some minerality to it made me think Sauvignon blanc from New Zealand but this was way tastier than that! Hope to find again to purchase. — a year ago
From Cyprus — 5 years ago
Peter van den Besselaar
Vintage 2013 | poured blind with wine friends, extreme light colour, perfumed nose, earthy tones, still much fruit. A really difficult wine to determine, my friends called for Piëmonte. That’s not bad, the Xinomavro is sometimes called the Greek Nebbiolo. — 8 months ago