Tom Penney

8.9

Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 2 months ago

Douglas Braun

9.0

2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — 7 months ago

Thom Demuth

9.0

2022. Light with enough body and tartness to complement spicy Thai food. Very enjoyable. — a year ago

Brenda Lambert

9.3

Wine served on our Croatian cruise ship. — 3 months ago

Peter Bauman

9.3

Complex and lots of flavour — 6 months ago

Bart Bartlett

9.2

A dry white wine that's full bodied. Nectarine fruit notes start it off. It has a salt middle and a very floral finish. Superb! — a year ago

with Jennifer

Krupal bhatt

9.0

Nice Pinot find drinking in Dubrovnik — 4 years ago

Elle Cantrell

9.2

Strawberry, melon, and cherry notes. Bold but not too sweet. — 4 months ago

Freddy R. Troya

9.0

An interesting dry white wine vinified by Feravino winery, 100% Graševina, also known as Welschriesling, it originally comes from vineyards located by the South of Hungarian border (that´s what the name stand for SoHu!) from the appellations Fericanci, Slavonia, Croatia.

Hand harvested and de-stemmed. All fermentation was done in stainless steels tanks at controlled
temperatures to preserve the aromas and freshness. The wine has compelling aromas of green crushed apples, mandarine peel and lemon zest that gives some vibrancy upon opening.

On the palate, stony fruits dominate from the entry, mineralilty is evident and has some tension and weight. It also has a texturized finish with an interlaced pleasant astringency, loved how acids remains persistent which makes a rounded, complex an attractive style. A wine to flex your taste buds. Cheers! — 6 months ago

Arturo Kassel

9.3

Wow. Burgundy on the nose but drinks like a fine aged Bordeaux. So many flavors. — 2 years ago