Douglas Braun

9.0

2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — 6 days ago

Thom Demuth

9.0

2022. Light with enough body and tartness to complement spicy Thai food. Very enjoyable. — a year ago

Nagib Nasr

8.9

Light body Pinot noir — 4 years ago

Jody Wycech

8.9

Straw yellow, good clarity. Aroma is an herbal/piney like definitely Rosemary. Hints of minerality without getting the diesel notes of new zealand. Definitely some eucalyptus. Maybe a hint of rose. Definitely an intriguing aroma. Wine is fairly light bodied with a strong acidic finish and just a shade of tannins. Worked really well with creamy mushroom pasta. The acidity cuts the fatty and earthy notes of the dish but the tannins balance the earthy mushroom notes without smothering them. — 2 months ago

with Peter and Diane

Arturo Kassel

9.3

Wow. Burgundy on the nose but drinks like a fine aged Bordeaux. So many flavors. — 2 years ago

Vanja Hudoletnjak

9.0

49.98 kn - Vrutak — 4 years ago

Neal Krishna Devaraj

9.1

Excellent in rovinj — 7 months ago

Bart Bartlett

9.2

A dry white wine that's full bodied. Nectarine fruit notes start it off. It has a salt middle and a very floral finish. Superb! — a year ago

with Jennifer

Krupal bhatt

9.0

Nice Pinot find drinking in Dubrovnik — 4 years ago

Vanja Hudoletnjak

8.9

54.98 kn - Vrutak
39.99 kn - Interšpar — 5 years ago