Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 4 days ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 10 days ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — a month ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — a month ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 6 months ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 25 days ago

with BOT, Jean-Francois and 2 others

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — a month ago

James Scurlock

9.1

Delicious wine. Went well with shepherds pie. — 18 hours ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — a month ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — a month ago

with Denise