Ryan LOVED — 3 months ago
Does not taste like a Pinot. But it is delicious. Hefty, but not tannic or spicy. Dark berry flavor, but not super earthy — 2 years ago
Medium garnet with a clear rim and a plummy nose of@dark fruit Smooth aftwr some air, medium body, clear acidity with a dry finish and medium@tannins Dark@plum@& maybe blackberry. Quite nice but should pair with seasoned meats. — a month ago
Gifted from Texas by Jackie. — 3 months ago
Dark inky color. Visited the winery in 2017. Soft bouquet of spicy berries. Upfront leather spice and tobacco. No fruitiness. Soft tannins on the back. Earthy finish. — 7 months ago
Chery, cranberry, currant, raspberry and oak. Light-bodied and soft tannins. — 2 months ago
A little buttery but not bad — 2 months ago
Ruby in color with a wide reddish rim and light intensity.
Medium plus in body with medium acidity.
Showing raspberries, cherries, spices, peppercorn, chocolates, oak, licorice, light vanilla, tobacco, espresso and cola.
Medium finish with fine grained tannins and tangy raspberries.
A nice and easy drinking Pinot Noir from Sonoma Coast. Nicely balanced with a nice mouthfeel. Elegant and good by itself or with food.
Showing nice complexity, soft and smooth. Very enjoyable, fruit forward and elegant.
13.5% alcohol by volume.
89 points.
$35. — 3 months ago
Mark Eastom
Great champagne for the price (see discount tag). Brioche, baked apple, slight reduction, lemon and great acid. — 11 days ago