I ❤️ old Riesling — 3 months ago
Lovely. Unexpectedly — 3 years ago
Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — a month ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 3 months ago
Alex Gordon
Platonic ideal of Cab Franc. No notes. — 14 days ago