Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 4 months ago
cozy as hoped — 2 days ago
Served with dessert at our cooking class in Avignon — 2 months ago
This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 7 months ago
Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago
Platonic ideal of Cab Franc. No notes. — a year ago
Shuji Yanada
保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — 4 days ago