John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 24 days ago

Ceccherini Cristiano

9.5

Birthday drop on a homemade mille feuille
No formal notes, but that it was super delicious i know for sure😍🙏 — 3 years ago

TH

9.3

透明感のある黄金色。白い花、白桃の香り。綺麗な酸に心地よいペトロの味わい、更に熟したリンゴなどの分厚い果実味。
@LA FEUiLLE DU RAISIN 4300? Incl tax — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Oxidised as heck. Long finish. 2004. Incredible. — 2 months ago

Fabian Kühlhorn

9.3

Might be the best red B&H I ever had. This cuvée from young vines is called en Aspis 4ème feuille. Lots of red berries and high energy. — a year ago

Audrey Nadeau

9.2

Un dimanche avec de la mures & de la feuille de tomate! — 3 years ago

Shona Claremont

9.3

An excellent, unusual wine that paired perfectly with our Mille feuille desert — 3 years ago

Jol

9.0

Très sec Valable Avec homard truffé dans feuille de choux — a year ago

Fin Jams

9.1

Umami Dry chenin. Super with prawns. Syrupy. Brioche and mille feuille with floral in-between — 3 years ago

Cliff Pavlovic

9.0

A delightful Syrah-Grenache blend that pairs well with tomato-based pasta dishes and some desserts (like raspberry Mille-Feuille) — 3 years ago