Katie Dooley

9.3

Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 7 days ago

Tom Casagrande

9.2

Such a nice, zingily fresh rose. Pure strawberry and watermelon. Nice mineral notes and zingy acids. Really fun. — 4 months ago

with Dan and Angelo

Joe Weinberger

9.2

I think this is the best vintage of this I’ve had in a while—should be fun to follow over the next few years. — 3 years ago

Natalie Griffin

9.3

Another great grenache from t-vine. I remember not loving this wine 7 years ago, but wow it has come together over time. Paired with homemade cannelloni — 5 years ago

Doug Powers

9.4

Big, rich, tannic Syrah. This needs 5+ years (at least) of additional cellaring, long finish, great potential!! — 22 days ago

with Jim

Dylan S

9.0

Fun easy and great to have with oysters — 4 months ago

Bruce Leboff

9.2

Ageing relatively well. Opened up more after two hours. Tannins soft. But present. Colour still rich and vibrant Smooth but just slightly over the hill. Fun to drink. — 5 months ago

with Edel, Michael and 1 other

Dave

9.2

Last night we finished a few low bottles, including this Elmer. When I opened this in April, it wasn't awesome, but of course by the last few drams it was firing on all cylinders. Sweet cinnamon and pleasant oaky tannins.
Listened to the Pavement. — 4 months ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 4 months ago

Ming L

9.0

Uncorking this Moscato was not an easy job, but fun! Sad to see it changes to screw cap for 21’.
But still the same exquisite balance between sweetness and acidity. — 3 years ago