Stuart Pollack

9.5

What a nose on this wine. The nose is the most remarkable feature. Just perfect. The palette is good and standard Barolo. Perfectly smooth tannins now. Still needs a decant but excellent after 30 minutes. — 7 days ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 7 months ago

Severn G

9.3

2000 | Nebbiolo
Domenico Clerico; Pajana (Ginestra)
Piedmont - Langhe; Barolo, Monforte d'Alba, Italy
(92-94; Drink 2030-40)

Nose has cherry jam, wet leather, stewed red fruits, sweet tobacco and dark chocolate.
Palate has cherry mash, moist chocolate brownie, cedar and sea salt. Fading but present tannins.

12H decant, still needs airing, long life ahead. I'm a fan of 2000 Baroli. — 2 years ago

Ron Siegel

9.3

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — 2 months ago

Lindsay joly

9.0

Really enjoyed this, order more — 6 months ago

Raun Kupiec

9.5

Exceptional for a clear young grappa. The fruit and flowers coming off of this are exceptional. — a year ago

Martijn

9.2

@Kay Delectable this is aldo clerico barolo Ginestra 2015 — 3 years ago

with Eric, Willem and 1 other

Eric Kememes

9.2

Energetic Malvasia blend touch of skin piyth n spice — 5 months ago

Garen Staglin

9.8

Best Barolo I’ve ever had. — 6 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— a year ago