La Maison Romane

Vins Eric et Bérengère Thill

Cuvée Romane Savagnin

2022 vintage. A blend of 90% Savagnin (aka Traminer) and 10% Chardonnay from the " Grandes Vignes" vineyard ( Eric Thill also produces a 100% Chardonnay from this plot). Indigenous yeasts. Aged 10 months in stainless steel. Very low in alcohol (12,5%, whereas the 2018 was 15%!). Nose needs some air, decanting recommended. Clean, fresh, with subtle spices enhancing the fruit. Very good length too. Paired with black Camargue rice, fennel, and duck. This wine works really well with fennel ( not the easiest vegetable to combine with wine). Another great effort from this excellent estate. — 10 days ago

Ira, Peter and 3 others liked this

Château les Mesclances

Romane Côtes de Provence Rosé Blend 2022

Lovely light strawberry Rosé. Exactly how a Provençal Rosé should taste. Lovely and highly recommended for Summer picnics. — 7 months ago

Tom liked this

La Maison Romane

Les Clos Fixin Pinot Noir 2015

Grand pinot noir ! — 2 years ago

Thierry Leto
with Thierry
Thierry liked this

Domaine Clos Romane

Côtes du Rhône Red Rhône Blend 2021

A lovely fruity, finely balanced red using Cairanne-based fruit. An excellent Côtes du Rhône. — 5 months ago

Pierre Amadieu

Domaine Grand Romane Vieilles Vignes Gigondas Red Rhone Blend 2021

Bold and tannic. Full bodied and full of red and black fruits. — 6 months ago

La Maison Romane

Chambolle-Musigny Pinot Noir 2020

Cathy Corison
8.9

A bit funky. Quite gassy. Nice PN fruit. Perfume. — a year ago

Charlie, Ely and 14 others liked this

Domaine Bertagna

Bourgogne Hautes Côtes De Nuits 2018

Got this at Schumers as a substitute when I was looking for the Romane HCdN, same year….this is down the fairway for J, has that refinement/elegance, strong melon/pear on the nose - but not bold enough for me, though worked well with Peruvian spiced chicken — 5 months ago

Paul liked this

La Maison Romane

Hautes-Côtes de Nuits Chardonnay 2018

Lovely white burgh…deep golden color, slightest bit hazy, so golden J wondered if it was oxidized but it’s not at all, strong pear/apricot nose, beautiful palate, not a bit of edge or acid on the back end….like a Cru Chablis….J noting the full body….excellent — 7 months ago

Michael and Paul liked this