La Montagne

Paul Bara

Special Club Brut Grand Cru Champagne 2015

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 2 days ago

Paul, Joe and 5 others liked this
Douglas Braun

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As it’s opening lemon oil

André Clouet

Millésime Brut Champagne Blend 2009

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 19 days ago

Egly-Ouriet

Les Vignes De Vrigny 1er Cru Brut Pinot Meunier Champagne

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — a month ago

Bob, Matt and 5 others liked this

Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — an hour ago

Shay liked this

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend 2015

Timothy Eustis
9.0

Lot of there there. Quite nice. 2015. Some age. — a day ago

Tom and Jay liked this

Bérêche & Fils

Brut Réserve Champagne Blend

Jeroboam Cheers Thijs! — 23 days ago

Justin, Jelle and 7 others liked this
Ron R

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Were you in NY recently???
John Van Trijp

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@Ron R unfortunately not

Louis Roederer

Brut Premier Champagne Blend

Light citrus and lemon and with crisp acidity and a touch of pear. — a month ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 23 days ago

Shay, Ira and 5 others liked this

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2018

It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!

This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022.
— a month ago

Severn, David and 24 others liked this