After dinner drink of choice. — 9 years ago
Was hoping for a fruit-punch, light bodied red, but got that and so much more. This wine is earthy and Smokey. Mezcal came to mind right off the bat. Great acidity and a small amount of tannin to provide a bit of a gripes albiet juicy finish — 7 years ago
Hokey pokey — 8 years ago
Floral. Not that smokey — 9 years ago
Smooth, with pineapple tropical hints. Mixing with grapefruit, lime, sugar syrup and bitters. But obviously did a shot first too, just to get the lay of the land. — 6 years ago
Complex-mez @ SG Bar Tokyo — 7 years ago
This stuff takes me back to late nights in Boulder. 😋 — 8 years ago
Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 9 years ago
45% alc.
100% Agave Espadin.
Lote: X-1, bot.no. X-1.
@Alejandro Garcia — 9 years ago
"Odedi"
Dark ruby/ Inky in color, with a wide reddish rim.
Fruity nose of red fruits with light wood, spices, coffee, dark chocolates, light earth and herbs.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, plums, light oak, spices, milk chocolates, tobacco, licorice, light herbs and peppercorn.
Nice length on the finish with fine grained tannins and tangy raspberries.
This is a delicious 10 years old Syrah from Washington State. Elegant and rich, fruit forward and smooth. Nicely balanced with a nice mouthfeel. Complex and interesting.
Very typical to the Terroir, which is nice to see. The alcohol is nicely integrated by now.
I had this vintage 5 years ago and it is drinking much better now. Drinking at its peak, and will continue to drink nicely in the next few years.
Good right out of the bottle, and better with airtime.
A great sipping wine that will also pair nicely with food.
A blend of 94% Syrah with 6% Viognier. Aged in (20% new) French Oak barrels for 19 months.
14.1% alcohol by volume.
92 points.
$60. — 4 days ago