Rose’ only by DNA. It’s really a creamed white, flecks of rose gold. One of those wines that looks more watery than she is. Some textural viscosity, equal parts cream and acid.
Aromas of apple and fennel and white cherry and herbs. Flavors of orchard fruits - pear and apple nicely rounded out.
The Corsican wines I’ve explored lately remind me that really good stuff doesn’t need to shout. They can be complete, and that’s enough. — 3 years ago
11th Hour Zinfandel, Veldig lettdrikkelig
Marna - Musikkbingo med Maria, Emil, Martha, Lisbeth, Emil, Kamilla, Robin, Hannah Pauline, Roald og Christin — 5 years ago
Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — 6 months ago
Dinner at Radicchio with Pino Pauline and Cindy David. Shocked at how well this went with a variety of starters including octopus and squid and then branzini entree. Now I see why Pino drinks this exclusively. Very lively and balanced with notes of earth underlying the dark sweet fruits. Says he prefers it younger. I'd do let it age longer! — 6 years ago
Inaugural release from Pauline, Raphaël Bérèche’s wife. Made of old-vine Pinot Noir from her own family’s estate. 48 months on lees and with a dosage of 3.5 g/l. Scarce as hen’s teeth with a mere 1996 bottles produced. Delicious, though I did find it a tad simple (and primary). Heaps of green apples and citrus fruits. Tasted almost like Zapple for those in the know. Air did coax out the more mineralic elements, along with hints of nuttiness and toast. Good energy. A lovely first release and definitely one to follow. — 10 months ago
Bright acidity and minerality merge on the palate harmoniously. More please! — 3 years ago
Fresh and lovely. Lots of raspberry. The finish is like sticking your finger in a wall socket. Bravo Pauline #weygandtwines — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Love. Truly elegant. — 4 months ago