Alvaro Bustillos

9.7

Cena granfinale troigoss — 9 days ago

Galen Hasler

9.3

Beautiful — a month ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — 2 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 3 months ago

Ming L

9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value! — 4 months ago

Freddy R. Troya

9.0

Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷

Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.

Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.

Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.

Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.

Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.

🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.

Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 5 months ago

David Dorn

8.9

Solid value here — 5 months ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 9 days ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 2 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 4 months ago

with Sarah

romo

9.3

Go ahead, spoil your wife. — 5 months ago

Thomas Hillskog

9.1

Peak maturity now better than 2 and 4 years ago. Still fruity but with more complexity an soft tannins. — 5 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 9 days ago

Jen Landon

8.9

I liked it a lot — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2010 Corton-Charlemagne pours a straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, passion fruit, lemon, white flowers, slivered almond and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly buttery. Apparently, this vintage had a reputation for suffering from some premox issues. This bottle was pristine. Based off this example, drink now through 2035. — 2 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Bruce Leboff

9.4

Singing. Complex rich and huge finish. — 5 months ago

with David

Andy@andyberke.com

8.9

Solid. Some terroir — 5 months ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 6 months ago