Very very good. Red fruit. Chocolate. Chalk. Well balanced. — 2 years ago
Fresh biscuit, almond paste, mushroom. Ginger spice. New oak regime. Creamy rich mouthfeel with delicious oak, hitting on the mid-palate with effortless transitions into a honey-ginger gelato finish. Spiciness carries through. I want to drink this with Thanksgiving. 75% Sav Blanc, 25% Semillion. — 5 years ago
Pretty deep . Quite earthy , blueberry , blackcurrant , spicy cassis . Good volume , sweet fruit , cassis , spicy blueberry . Ok acidity , quite grippy but ripe tannins . Ok length . Still quite young, will benefit for more time in the cellar . From now and over the next 10 years or so . A good example from this chateau. — 3 months ago
At a 58th birthday. — 6 years ago
Smooth. Nolinski Paris — 4 months ago
Velvety and aromatic Lelande de Pomerol. — 10 months ago
Nice peppery long finish — 5 years ago
Classic profile for the blend. Smooth finish. Went well with all courses of a very special meal. — 6 years ago
Jason Gelman
1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — a month ago