2013. Great weekday champagne sub from savoie. — 2 months ago
Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 4 months ago
2020 vintage, easy smooth, great for the price point! — 8 days ago
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — a month ago
Beautiful bright savoury expression of Cabernet Franc — 6 months ago
Michael Chelus
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Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 5 days ago