This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 9 months ago
Crisp and refreshing — 5 years ago
Really good with meat — 6 years ago
Really smooth easy drinking Pinot noir 💕 — 7 years ago
Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — a month ago

2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago
Floral and bright. — 4 years ago
Comfortable minerality, crisp, apples and light tropical fruits — 6 years ago
Light apple-ly deft touch — 8 years ago
2022 enjoyed 5/22/26 WITH Laurence Feraud!! this vintage needs more time but gorgeous all the same. — a month ago
Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 5 months ago
Not the blend….but the Laurence Reserve Cab Sav. Excellent. At the winery. — 3 years ago
14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale
Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.
L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.
Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 6 years ago

Reminds me of an Oregon Chardonnay. — 7 years ago
Bill Mowry
Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 8 days ago