Angelo Casagrande

9.0

Juicy peach, lemon, melon, acidity. This is really a delicious sipper. — a month ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 6 months ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 10 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 3 years ago

Michael Wehner

9.1

This benefited from breathing a bit — a month ago

with Margaret

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 8 months ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 10 months ago

Damian Walch

9.0

A bright medium ruby color and an elegant, red-fruited profile. On the nose, it opens with fresh cherry, raspberry, and red currant, layered with subtle rose petal and a touch of forest floor and wet stone. The palate is refined rather than powerful, carrying through with cranberry and cherry notes supported by lively acidity and silky, fine tannins. There’s a gentle earthy undertone and a hint of white pepper or baking spice that adds complexity without weight. The finish is clean and medium in length, lingering on fresh red fruit and mineral tones, making it balanced, food-friendly, and distinctly Old World in style rather than bold or extracted. — 3 months ago

Paul T, Missing My Beautiful Wife 24/7

9.6

WA Review 95 points ( dense and structured, yet still vibrant and very pure, the 2007 Abelard is 90% Grenache and 10% Syrah. Loaded with deep blackberry and black cherry fruit, licorice, crushed stone and hints of roasted herbs, it is full rich and concentrated, with knockout precision and focus. It is serious stuff and still a baby. Drink it over the coming decade)
96 points for me since it’s aged very well. — 8 months ago

PS Michaels

9.5

Bottle 251/570. Wowza!!!! — 3 years ago