Peter van den Besselaar

9.3

Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — 12 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 25 days ago

Albert Phelps

9.1

Delicious. Smooth and full bodied but not overly powerful. Great finish. — 22 days ago

Conrad Green

9.5

It took a while to open up but this is beautiful. Very raven way. Lime, limestone, expansive and oily. Very precise ands detailed. Salinity and a long finish. This has years ahead but I’d rocking. — 11 days ago

with Major-General

Hessel Idema

9.5

Great white with fruit notes and a salty, even caramel taste. — 6 days ago

John Willison

9.1

White peach, nectarine, herbal. — 10 days ago

Todd Scurci

9.1

#dellanima #vinsanto — 18 days ago

with Annie

Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 19 days ago

Andrew Cullimore

9.3

No formal notes . Quite deep ruby , garnet , thin garnet rim . This is quite open and aromatic , with a spicy , herbaceous cassis , truffle , tobacco , grafite hints , very classic and serious but also really attention grabbing . On the palate this is quite rounded and juicy for Las Cases , good mineral , grafite tinged cassis , quite fine but present tannins , balanced acidity with a tobacco tinged finished and pretty good length . Drinking well now but also can go a while yet, perhaps over the next 10 or so years . — 7 days ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — a month ago

with Walker and David