Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 9 years ago
I really enjoyed this wine. A little stronger than most but did not stay in your mouth with a sharp aftertaste. I would recommend this wine three of us had it today at the table and we all liked it very much. — 10 years ago
Bright yellow in colour. Some TDN notes (kero) amongst the spicy citrus and mineral. The acid has diminished at 19 years and the palate has filled out. The previous Delectable note nearly 10 years ago (December 2014) said “ripping acidity “. 10 years cellaring saw that evolve into the lovely mature Clare Valley Riesling that it is today. — 2 months ago
Fruity and nice — 8 months ago
Sweet and light but not so sweet that it was sickly — 2 years ago
This wine won the Trophy for Best Aged Vintage Red at the 2012 Sydney Royal Wine Show. Can't see it myself. Some hints of camphor/menthol and earthy nuances typical of Clare Cab Sauv. Youthful still at 10 years and Full bodied. A good wine but no Trophy. An improved showing 118 weeks later on 30 April 2018. A full bodied Clare Valley Cabernet where the black currant and other black fruits take over the leafy Cabernet Notes. — 9 years ago
Josene Teng
Smooth and sweet after taste. Very affordable price with good quality. — a month ago