Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 2 months ago

Mon M

8.9

Full-bodied and seductive with heaps of dark berry fruit, followed by aromas of leather and oak. On the palate, the wine is round and layered, showing flavors of dark fruits, vanilla, and toffee through a lingering spice-touched finish. — 6 months ago

with Jon

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago

Ed Tracy

8.9

Cloudy, full of cherry — 3 months ago

with Rebecca

Gage Orion

9.2

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 4 months ago

Daniel

9.3

Berries and a bit of spice on the nose. Full bodied for a zin, moderate tannins. Good complexity and finish. — 7 months ago

John Kuhn

9.3

Great nose. Good color. Nice peppery finnish. Smooth drinking. Tannins and acid are well balanced. Nice lingering finish. Fruits are mu
ddled. Lots of fruit with cherry dominant but nothing else really stands out. A fine example of Klinker Brick wine. You won't be disappointed in this wine. — 4 years ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 4 months ago

with Jim

K ITO

9.0

good californian with smooth rich taste. matching with variety of dish and enviroment — 7 months ago

ESF

9.4

Out of a split - is there any producer who is more consistent w/Zin? Ridge is up there, but for sheer offerings, I’ll take Seghesio. This is textbook - a clinic in Sonoma Zin... 10 yrs & peaking! — 4 years ago