Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — 7 hours ago

with Jim

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — a month ago

KA

9.4

Wally’s BH — 2 months ago

Alvaro Bustillos

9.4

Benja world cup — 2 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

with Gregg

romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — 17 days ago

with David

Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — a month ago

Alvaro Bustillos

9.3

Lalo marco pelicans — a month ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Conrad Green

9.3

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 3 days ago

heidi schlegel

8.9

Nice wine, but the $30 retail is too expensive. — 9 days ago

Andrew Turner

9.3

At French Louie, Brooklyn — 25 days ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 2 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago

with Gregg

Garen Staglin

9.2

Nice acidity. Classic Fever with lemon notes and long finish. — 3 months ago