The bottle had a chip on the lip that was concealed by the foil. (See upper left of photo). There wasn’t any glass released by removing the cap, so the bottle should not have been used. None-the-less, the wine was fine. The color was dark straw. On the nose the caramel aging notes are evident. On the palate more caramel notes along with oak, lemon, molasses, ginger, burnt sugar, and minerals. Medium bodied, high acid, medium alcohol, with a long finish. This is a 2009 and fully aged. — 16 days ago
My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 17 days ago
Conrad Green
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Very pure and clear. Expansive with a touch of sweeteners and corn. Some salinity and a lovely fresh purity with a hint of honey. Excellent — 5 days ago