Doug Powers

9.0

The entire intact cork decided it wanted to stay in the bottle rather than come out, so gently-filtered pours will be de rigeur tonight!! Initially this shows mature white wine aromas, some minerality and salinity, still plenty of acidity, actually a pretty solid finish that lingers, often these old Raveneau wines open to show more with 30 minutes of aeration, we’ll see and I’ll add a comment to my note. — 14 hours ago

with Jim

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — a month ago

KA

9.4

Wally’s BH — a month ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

Garen Staglin

9.2

Nice acidity. Classic Fever with lemon notes and long finish. — 2 months ago

Ed Chin

9.0

Same as the Vaulorent only slightly more interesting — 2 months ago

Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — 4 days ago

Andrew Turner

9.3

At French Louie, Brooklyn — 3 days ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 20 days ago

Alvaro Bustillos

9.4

Benja world cup — a month ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

with Gregg

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 2 months ago

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 2 months ago

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — 18 days ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — a month ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — a month ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago

with Gregg

romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 2 months ago

Conrad Green

9.3

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Tank sample. Explosive classic Chablis nose, almost all mineral and brine, with seashell, Kimmeridgian limestone, wet stone, and only faint hints of lemon and lime underneath. Almost no fruit in the obvious sense. This is a mineral blizzard, wildly expressive and completely old-school, like 1950s-style Chablis wired to a power station.

The palate is stunningly concentrated, with serious acidity, but also real body, density, and richness. It has the electricity and structure of a great acid vintage, but the flesh and substance to carry it. Briny, stony, deep, and intensely architectural, with waves of seashell minerality rushing through the finish. The acidity clamps down at the end and brings everything into sharp, thrilling focus. Very young, obviously, but already gorgeous in its purity and intensity. A serious 25-year Côte de Léchet in the making. — 2 months ago