“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.
Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a month ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 18 days ago
こうぞうかい 白ワイン シャブリ2014
シャブリっぽくない — 12 days ago
Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 18 hours ago
Conrad Green

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 10 days ago