Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 17 days ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 2 months ago

Chris MacLean

9.0

Solid but still showing quite a bit of oak — 4 months ago

with Sarah

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — 14 days ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

John Pesce

9.3

Well balanced long finish. Great nose lots of fruit. — 9 months ago

with Sandy

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — a month ago

P S

8.9

Very nice but a bit thin. Sour cherry and some nice nose if candy but ultimately not worth the price. — 2 months ago

with Larry

Barb Rez

9.4

Sweet and balanced. — 7 months ago

Shayadaram

9.0

Would buy again — 3 years ago