Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 5 days ago

with Caroline

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 4 months ago

P S

8.9

Very nice but a bit thin. Sour cherry and some nice nose if candy but ultimately not worth the price. — 6 months ago

with Larry

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 12 days ago

Ming L

9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 3 months ago

Chris MacLean

9.0

Solid but still showing quite a bit of oak — 8 months ago

with Sarah

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — a month ago

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — 4 months ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 6 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago

with Jillian