Alvaro Bustillos

9.6

Byo dinner nic kappon — 9 months ago

Joffrey F

9.0

White peach on the nose and palate. Smooth with low acidity but pleasantly crisp. — 3 years ago

Tom Casagrande

9.1

A ripe, soft style. Nose has earthy, crumbly granite, beef blood, iron, and purply berries. Mouthfilling and soft, the dark flavors have roasted herbs, iodine, unsweetened dark chocolate, and pungent berry ooze. Acids on the low side, but nicely-textured and full of flavor. Good value. Weirdly, the cork says “Domaine des Chemins.” That leads me to wonder whether this is essentially a negotiant buying and marketing fully-made wines. — 4 years ago

Gates DePodesta

9.2

Really really nice cab sav. Aromatically, it is very earthy in a very fresh way. Palate wise, it is a very light ripe fruit taste — 5 years ago

Mark Eastom

9.0

Pepper and spice in a glass. Incense and wild herb spice with roasted fruit involved also. Acid matching. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#grenachegris #rose #rosewine — 6 years ago

Alvaro Bustillos

9.5

Winegeeks Chih @ farallon — 2 years ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago

Neal Ferry

8.9

Very nice, somewhat neutral…. — 4 years ago

with TwiLea

Chenoa Pysar

9.0

Surprisingly full body for a Sauvignon Blanc. Would drink it again.
— 4 years ago

Michael Wilson

9.3

Loved this GLOU GLOU to the max — 5 years ago

Liam Mycroft

9.0

Autumn hedgerow fruit resound on the palate. Gorgeous fruity mouthful, spicy, juicy, well rounded, soft tannins. Highly recommended blend of Carignan, Grenache and Syrah. — 6 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 6 years ago

Aravind A

9.4

@Delectable Wine this is the "Le Chemin Empreinte" cuvee. 2017 vintage. disg. 3/2023, 5 g/L dosage. Wow, excellent. — 3 years ago

President Obama

9.5

Les Grands Chemins $25 at Basic Necessities — 4 years ago

Natasha Langton

9.7

Mmmm tropical fruits — 4 years ago

JOHNMERCIE

9.2

excellent wine！ — 4 years ago

Gates DePodesta

9.5

Smells like a breezy summer day. Lovely thicc texture with notes of lemon and apricot — 5 years ago

Serge Mismetti

8.9

White wine — 5 years ago

Daniel M

9.0

Domaines des 7 chemins Jérôme et Rémy Buffière cuvée délice crozes hermitage rouge 2018

There is bacon here, and blackberry, pepper. This is great. The palate is well designed with a strong acid, some blackberry along with a milky mouthfeel (malo?), some tannins kicking up a notch, blackberry and pepper in the finish. This is a good crozes, really — 6 years ago