Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 19 days ago

with Rick

Brad Swick

9.5

Outstanding, as long as you let it breathe at least 30 minutes. Great, complex flavor, with nice oak finish that makes it full and long. From WSJ Wines. Tasted 22 November 2022 — 3 years ago

Frankie Haubrich

9.4

Tastes like Apple juice, in a very yum way. — 4 years ago

Ron Siegel

9.3

This was drinking well with its dark cherry, berry fruit, crushed rock mineral, spice & violet. — 2 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 10 months ago

with Maggie

Pierre-nicolas Chabanel

8.9

Vintage 2019 — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Fortunate enough to taste this lovely wine 11 years after its vintage and it was singing. #napa #pnv Only 5 cases produced. “This wine showcases our 200 acres of estate vineyards by using a blend of the five classic Bordeaux grapes from five landmark Napa Valley appellations. Deeply fruited and elegantly structured, this wine combines nuance and power for a classic bottling. Our Premiere Napa Valley bottling showcases rich texture and deep complexity. Aromas of ripe blackberry, Bing cherry, clove and star anise leap from the glass and balance a dense palate of black plum, cassis and toasty cocoa with a smooth finish framed by dusty tannins.


Aging Process

20 months in chateau style French Oak Barrels

Wine Facts

pH: 3.7
Wine is unfiltered
Sustainably produced” — 4 years ago

with Ron

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 5 months ago

Kristen Grimes

10

A balance of fruit and non-fruit aromas... black cherries, subtle nutmeg, slate.
Light but rich on the palate with the same fruit and spice flavors as aromas, some soft but present acidity hits the tip of the tongue, and soft but present tannins linger. Complex and delicious. — 9 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago