Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 20 days ago

Ericsson

9.2

Best blind taste ever. Got it right. — 3 months ago

Michael Fiur

9.8

Kinoko with Leslie and Virginia and Jerry very good red. — 7 months ago

Kathleen Doyle

8.9

Love Hess wines. Yummy — 4 years ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 2 days ago

Michael Walker

9.8

Solid value Burgh, nose a bit subdued but palate somewhat fuller, still crisp (not always a compliment) but no acidity and a little twist of oak at the very back end. I would put this at the top of the heap of JSW quaffing burghs (tho this came in a white case from WB) — 2 months ago

Heather Robinson

9.2

HWT - $150 I really loved it without food and Eric loved it with food. It was a truly exceptional wine. — 8 months ago

John Van Trijp

9.6

Double Magnum — a month ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — a month ago

Sipping Fine Wine

9.2

Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 4 months ago