Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 18 hours ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022. Medium body. Spicefest! Giving out plenty of love currently altho this could use a year or two to consolidate and advance. Underrated value as compared to both Gigondas and CDP. Covers those same bases food wise and btg. 10.30.24. — 3 months ago

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 17 days ago

Chris Buggy

9.2

Blackberry blueberry perfume, raspberry currant, medium tannins, lasted on the palate. Superb — 3 months ago

with Jennifer

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 6 months ago

with Kate and Isaac

Adam Baker

9.3

Drank with bacon wrapped grilled ducks and Josh M’s spicy sausage risotto. Really good pairing. Great wine. — a month ago

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 2 months ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 3 months ago

Josh Morgenthau

9.5

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 7 months ago