Ryan Colthorp

9.0

This is great. Doughy and earthy nose. Slightly translucent purple in the glass. Dry cherries. Bitter chocolate. Earthy. This is what wine should be about. Tasty. And not over the top. — 20 days ago

Billy L.

9.5

At Flemings Newport Beach Steakhouse. Excellent Vosne Romanee, in good place right now. Paired nicely with Bone-In Ribeye 🥩👍🏻👏🏻Cheers🍇🍷 — 3 months ago

Alvaro Bustillos

9.6

Onakase lalo — 5 months ago

Chris MacLean

9.5

Generosity in a glass — 9 months ago

Jake Hajer

9.0

Sulphur, evolved nicely. — 2 years ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 5 years ago

Nervión

9.2

Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 5 years ago

K Brooks

8.9

Quite nice with Pat’s burgers — 21 days ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — 2 months ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 months ago

J gutz

9.7

Delicious! — 8 months ago

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 10 months ago

Luciana Barros

10

Fantastic!! — 5 years ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 5 years ago

Diane M. Napolitano

9.5

I think it’s from Chambers Street Wines. Flowers, honey, lemon, cake. — a month ago

Randy Fuller

9.3

This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. So close to a 9.5, you can taste it. Medium-heavy body. Sexy and voluptuous without any corresponding flabbiness. Smooth and decadent with just enough backbone to (barely) keep this grounded. Btg at $35 a glass here in the next week. 4.1.26. — 7 months ago

Raul Puga

9.5

Needed a little time to open up but then…WOW. Great balance and floral notes — 10 months ago

with Mariana

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago