This time was not great as the first one! — 7 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 6 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 7 years ago
Nez incroyable, pas déçu en bouche. Un strike — a month ago
From a special person. — 5 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 7 years ago
Jammier than I remember — 7 years ago
Saline and pretty. Clean and a near universal pair-er. — 7 years ago
needs 5+ years. good now but …. — 2 months ago
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 3 months ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago
Super delicious, mango / peachy, a little fizzy. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
I do enjoy & respect PYCM’s craft. This Bourgogne is well worth twice what I paid. You can pay much more for many non-white Bourgogne’s. I am just not sure the additional spend pencils vs those higher prices in many QPR comparisons. One qualifying remark, in really good vintages.
It is an insanely great pair w/ the Jasper Hill Farms, Harbison and honey crisp apples. 92 on its own, 93 with the paring.
My July 2026 notes still hold. — 15 days ago