Lheureux Bouzy

Paul Bara

Grand Cru Brut Rosé Champagne

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago

Jean Vesselle

Réserve Brut Champagne

Good fruit forward champagne. Brut with micro bubbles — 2 months ago

Paul Bara

Special Club Brut Grand Cru Champagne 2002

Tom Elliot
10

Truly spectacular! — 3 months ago

Jean Vesselle

Millésimé Prestige Grand Cru Brut Champagne 2005

Don’t think this is the same sku…this is vintage- this out of Magnum. 2005 and disgorged date was 8/2022. 17yr on lees!! This wine was incredible. Rich, deep and leesy without being overblown or nutty. The color was great. Brilliant hay. In a line up of amazing, rare and prized wines, this was the wine of the night and made everyone pause. — 6 months ago

Martin and Shay liked this

Paul Bara

Grand Rosé Brut Champagne Blend

Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago

Tom and Ira liked this

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

ESF and Austin liked this

De Margerie

Brut Grand Cru Champagne Blend 2021

Pale straw lemon with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, red berry and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with toasty oak notes and chalky mineral were noted on medium finish. Drink now.  — 4 months ago

jesus, Paul and 1 other liked this

Unidentified

We are identifying this wine.

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Tom and Ira liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70.
— 2 months ago

Douglas, Severn and 9 others liked this

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2018

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 6 months ago

Brooke liked this