John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 5 days ago

Elle Cantrell

9.3

Good fruit forward champagne. Brut with micro bubbles — a month ago

Sipping Fine Wine

8.9

Pale straw lemon with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, red berry and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with toasty oak notes and chalky mineral were noted on medium finish. Drink now.  — 2 months ago

"Odedi"

9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — a month ago

Tom Elliot

Founder Northwest Wines

10

Truly spectacular! — a month ago

Jake Hajer

9.7

Don’t think this is the same sku…this is vintage- this out of Magnum. 2005 and disgorged date was 8/2022. 17yr on lees!! This wine was incredible. Rich, deep and leesy without being overblown or nutty. The color was great. Brilliant hay. In a line up of amazing, rare and prized wines, this was the wine of the night and made everyone pause. — 4 months ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 5 days ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 25 days ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 4 months ago

Karyn Fricke

9.1

Toasty nose, almond finish. Fine bubbles. Enjoyable. — 4 months ago