Beautiful Cab Sauv from a stellar year in Napa! Can’t beat Montelena for structure, balance and a long shelf life. The only comparable wine (I’ve tasted) from this vintage is Shafer Hillside Select. This wine was fruit forward, mid pallet of aged leather, tobacco, nice tan is and a finish that lasted until the next sip!! Drink now, but would still be a very nice wine 10+ years from now!! — 3 years ago
Bought in 2005 at the bargain price of $22. I’d been saving it. Worth the wait. It was absolutely delicious, old school, refined, Napa Valley Cabernet Sauvignon at its peak. If I could only drink one wine for the rest of my life, this would be it (assuming availability). — 5 years ago
Top shoulder. Got the cork out in one piece. Absolutely perfect bottle with a lot left to give. Thick balsamic fruit, soft tannins, integrated oak, fresh acidity, everything in absolute balance. In a way almost perfect on the verge of lacking a bit of personality, but only almost. This has 10 years of life ahead of it but No reason to wait. — 6 years ago
Amazing wine. Still got life in it. — 7 years ago
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 3 months ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 8 months ago
Very smooth flavorful Pinot noir. Good vanilla notes. Great inexpensive table wine. — 4 years ago
Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 5 years ago
This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago
Выпито Ириной и Дианой на Маврикии 01.02.2026 в ресторане Botteghita .Первое вино 2025 года , которое я попробовал. Не мое - слишком кислотный совиньон Блан. Но девушкам зашло. — 5 months ago
Young and bold with all its life ahead of itself. — 5 months ago
Incredible wine, tons of life left. — 7 months ago
Opus One 2011
Napa Valley, California, USA 🇺🇸
Overview
A Bordeaux-style blend from one of Napa’s most iconic estates, co-founded by Robert Mondavi and Baron Philippe de Rothschild. The 2011 vintage was a challenging, cool year in Napa, producing wines of lower alcohol, more restraint, and higher acidity compared to the opulent, sun-soaked vintages before and after. Blend typically centers on Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and Malbec.
Aromas & Flavors
Opens with blackcurrant, cassis, and dried cherry layered with graphite, violets, tobacco leaf, and hints of cedar and espresso. As it evolves in the glass, notes of leather, savory herbs, and cocoa powder emerge.
Mouthfeel
Medium-bodied compared to more powerful Opus vintages, with fresh acidity and fine-grained tannins. Elegant and balanced, showing more finesse and structure than richness. The finish lingers with red and black fruits, spice, and a touch of earth.
Winemaking Notes
Aged in French oak for 18 months. The cooler season resulted in smaller yields, but a style closer to classic Bordeaux restraint rather than plush Napa ripeness.
Food Pairing
Beautiful with herb-crusted lamb, grilled duck breast, wild mushroom risotto, or aged cheeses like Comté.
Verdict
A vintage that divided critics due to its lighter profile, but for those who enjoy elegance and classical structure, the 2011 Opus One is a refreshing outlier. Drink now, though it still has a few years of graceful life ahead. Cheers!
— 9 months ago
Fabulous! A long life ahead it of, complex, wild, personality for days. — 6 years ago
1961 Cos D’Estournel. Tasting dinner at Charc w MnD, B&K K. Still had some life left, but a very light wine. M’s favorite. — 7 years ago
This has so much life left in it. Tastes like dark berries that got covered in dust after a rainstorm. Hints of vanilla and spices. Really well integrated tannins. An awesome wine. — 8 years ago
Conrad Green

Very dense and pure. Quite forequarter for Margaux but full of life and intensity. Great purity and length. — 15 days ago