The finesse — 9 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago
Danke Jonas! Grosses kino gewesen !! — 2 months ago
My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 6 months ago
nose: lovely fragrance of spiced baking apples, pastry shell, orange citrus, slight nuttiness
palette: high acid, very well-structured, long finish
overall: very impressive — 2 years ago
Nice base for a summer drink. — 5 years ago
The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.
This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 3 years ago
Vasanth Balakrishnan
Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 2 months ago