This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 6 months ago
With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago
Orzo - a hit! — 5 years ago
Nose: light florals. Wispy. Hints of cherry.
Palate: perfect cherry. Hint of rubber.
Grapevine 42.67 — 7 months ago
Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 9 months ago
Enjoyable Spanish wine, all in our group enjoyed it. — 4 years ago
Good everyday Tuscan — 5 years ago
2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago
Psychic wines for Thanksgiving — 5 years ago
Andy Stabile
Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.
Orlando Hilton. AAU volleyball championships.
— 17 days ago