Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 12 days ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 6 months ago

Karen

8.9

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 6 months ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 7 days ago

Allison Schneider

9.0

Nice easy drinking red. — 6 months ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 8 months ago

Joe Santiago

9.1

Mild and fruit-forward with hint of currant — 3 months ago

Alvaro Bustillos

9.2

Papa luis xfg — 3 months ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 6 months ago

Brandon Boesch

9.2

Too young. Needed hours of air. Disjointed. A good amount of acidity. Some fruit showing through. There’s a lot of spice and herbs too. Will hold other bottles for a long while. — 9 months ago