Ray Vanderhoff

9.2

Dark ruby color. Aromas of blackberry, boysenberry, black currants/cherries, purple flowers and menthol. Same dark fruits on the palate with additional notes of black olives, tobacco, roasted herbs and black pepper. Meaty texture and a beautiful long and earthy finish. Medium-plus body and rustic/chewy tannins. Complex, concentrated and rich. Excellent! Thanks for sharing James W. — a month ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 3 months ago

Jennifer Hogseth

9.0

Good red ! — 5 months ago

Allison Schneider

9.0

Nice easy drinking red. — 2 months ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 2 months ago

Brandon Boesch

9.2

Too young. Needed hours of air. Disjointed. A good amount of acidity. Some fruit showing through. There’s a lot of spice and herbs too. Will hold other bottles for a long while. — 5 months ago

Karen

8.9

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 2 months ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 2 months ago

Sharon Davis

9.3

Love this!!! — 5 months ago

Davor

9.4

The Best Cabernet Sauvignon Wine in Hilton la Romania — 6 months ago