Matthew Cohen

9.3

N candy bacon

P candyish. Great finish. Delicious. Slatiness

* darkroom

Martines 20 btg reliable inventory. — 3 months ago

Big Wave Dave

9.1

This really took time to come alive. Started simple and short but developed significant body, structure and spicy/savoury grip with air. Too young and lacking a bit of mid palate weight, but decent. Not great p/q — 3 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Excellent white Burgundy value with both splendid body and acidity. Don’t be afraid to plunge into the unfamiliarity of Pernand-Vergelesses now. With white Burg prices escalating as they have been, P-V will be priced at Chassagne/Puligny/Meursault levels soon enuff. Get in and get familiar now. — 4 years ago

Chris Bensick

9.3

Just as good, if not better, than the last time we opened one of these. A gift from Alex’s godparents the Larsens. Signed by Louis P. Martini in 1993. — 4 years ago

Sarah Altenhofen

9.0

At the lake with mom and don. P and I like it! — 6 years ago

Jennifer Liu

9.0

25.99 from new season 20% off. Nice yeast taste. Bubbles are not too big. Opened 12/31/2018. — 7 years ago

Paul Henderson

8.9

Toast/caramelized, still bright with moderate acidity — 10 years ago

with Ramona

Matthew Cohen

9.1

60 yo vines.

N: dusty cherry. Lovely nose.

P: delicious cranberry. Some bitterness. Well made. Tannic a bit.

Source $38 — 4 months ago

Big Wave Dave

9.2

Pale-med lemon. Really opened up with air. Some sweet citrus, and candied caramel on the nose. Med body, med intensity, a bit of cream, and strong vanilla and caramel notes from the oak. Decent but not great p/q — 3 years ago

Daniel Bloom

9.2

N: smashed strawberries, tobacco, licorice, mascarello cherries, dirt,
P: Nice tannic grip, Black cherries, lots of earth, a buoyant frame, definitely concrete and old fourdes. I’m so glad to have found this. As Louis/Dressner says, if you know all the grapes they grow, you’re probably a master of wine. — 4 years ago

with Sarah

Byron Hewett

9.1

2nd wine with creamy garlic shrimp. This also showed very well. It was slightly more opulent than the 2014 Louis Michel 1er Monte de Tonnere, but similar. — 5 years ago

Ebbe Bonde Soerensen

9.0

A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P. — 6 years ago

Nick Ferrall

9.2

Seamless integration of oak and fruit, with no tannic edge and a long smoky sweet finish. Thanks, P. — 8 years ago

with Pietro

John Kennett

9.5

Amazing bouquet. Punchy — 6 months ago

Billy L.

9.2

Paris Lord Byron Hotel Brother-In-Laws 65th 🎂Trip London🇬🇧Paris🇫🇷 & Loire ValleyCheers🍾🥂👍🏻👏🏻 — 9 months ago

Lee Hill

9.1

Jadot Pouilly-Fuisse with the volume cranked up a bit. Opened the night before but showed better the second night with both a citrus salmon and a tomato risotto. Right where you’d expect it to be somewhere in between the village P-F and some of their other 1er Cru whites — 3 years ago

Daniel Bloom

9.2

Infanticide!
But…there it was. It sang it’s siren song.
N: Big , beefy, dirty red beet, musky black cherries. Smoke and tar.
P: Black cherries, blood, iron, earth, dirt,
It’s said the Coté du Py Gamay vines are 100 years +. It shows. A knockout structured Beaujolais that’s always a fave. Delicious, if I was 40, I’d make plans to stash some away for 20 years.
A bit saved, day two, blacker and more tannic.
To quote Romain..” I love it.”!!!

— 4 years ago

Jeff Syron

9.1

Very good blend. — 6 years ago

Julie Obermeyer

9.1

Full bodied champagne. Brioche and pastry. Nutty. Substantial enough to serve with a dinner. Turkey or roast chicken. — 8 years ago

Sam Decker

9.0

Yes p-leese — 10 years ago