VG, softer after 1.5 hr decanting. good with braised lamb shanks — 8 months ago
Big and full bodied. Juicy plums. Long finish with tannins coming in at end. Almost a bit of a floral/herbal quality on the nose. Super good for the price. — 2 years ago
Super fun and savory Garnacha. — 2 months ago
Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 4 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
Sensational. So fortunate to come across this bottle while roaming the “drink here” shelves. — 2 months ago
Brilliant wine. Lot of depth, great fruit notes. Enjoyed with ribeye and roasted broccoli. — 5 months ago
GaryWEdwards
Beautiful juice but still a little stubborn, with a slow decant coming — a month ago