Brilliant wine. Lot of depth, great fruit notes. Enjoyed with ribeye and roasted broccoli. — 4 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — a year ago
Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 2 months ago
Big and full bodied. Juicy plums. Long finish with tannins coming in at end. Almost a bit of a floral/herbal quality on the nose. Super good for the price. — 2 years ago
VG, softer after 1.5 hr decanting. good with braised lamb shanks — 6 months ago
Poggio Landi Brunello Di Montalcino Riserva 2016: Medium-bodied. Balanced tannins. Bright red fruits. Leather. Tobacco. Oak. Long elegant finish. All in all, this wine had an evolving flavor profile (as the evening progressed) and it ended as a very solid, very classic Brunello that left me very satisfied. A lovely selection & recommendation. Great day to all! Cheers🍷 — 2 years ago
Ned Gray Creed
Sensational. So fortunate to come across this bottle while roaming the “drink here” shelves. — 23 days ago