Ray Vanderhoff

9.3

Dark ruby color with purple highlights. Aromas of black and blue fruit, violets, roasted meat, spices, wet stones and tobacco. Flavors of blackberry, blueberry, black raspberry, roasted herbs, black pepper and black olives. Long and savory finish. Complex and very “Northern Rhône-like.” Full bodied, lively and just the right amount of tannin. Excellent! — a month ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 4 months ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 5 months ago

Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — a month ago

with Owen

JKT

8.9

First time? It’s a well made wine but not gonna last. One more to go — 2 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 4 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 10 days ago

Colleen Tomasello

8.9

Very good taste, but very little bouquet — 25 days ago

with Mike

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 4 months ago

with Kinjil

Allison Parsons

8.9

Easy drinking — 5 months ago