Paul J

9.6

Held its own versus the 2018 Schrader and 2022 VHR. My friend blind tasted all three, got them all, but it was a struggle. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 9 months ago

Angelo Casagrande

9.2

These are consistently delicious and an amazing value for the money. Green Apple and stones. Diesel on the nose. Just love them year after year. — 2 years ago

Ron Siegel

9.3

Always a great choice for a 2nd btl off the list to finish lunch. Lots of berry fruit, citrus, pastry dough in a creamy finish — 5 years ago

Mike Pepper

9.2

Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 6 years ago

Brenda Terzich-Garland

9.0

A fantastic day in Santa Clara! Enjoying this wonderful wine with lunch before seeing the Rolling Stones at Levi Stadium.. A blueberry dark cherry on the nose. The dark fruits, floral and spice burst in the mouth lingering with cassis, chocolate and vanilla notes. Medium finish and a beautiful dark purple color. — 7 years ago

with Franca and Jill

Josh Betz

9.5

Excellent lunch option! — 8 years ago

Paul J

9.6

First Rose of the season! Always great! See previous notes and vintages. — 3 months ago

with Brooke and

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 9 months ago

Ira Schwartz

9.4

A lunch for the folks who have been extremely generous and influential in my wine journey. Salon always needs 20 + years from vintage. As expected no where near maturity.A shy nose of apple , pear and flint. On the palate more round than linear. Acidity is very good but not as assertive as some previous vintages .A coiled spring. — 3 years ago

with Jason and Richard

Some Dude

8.9

This is a magnificent wine for the money. It drinks so well: tight mousse, strong yeasty brioche, clean acidity and a fruit, with some mineral on the finish. — 6 years ago

John Van Trijp

9.4

Magnum lunch — 7 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago

Ed Ryder

9.1

Incredibly expressive, great value for money, insanely drinkable ! — 3 months ago

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 4 months ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — a year ago

Dan Michael

9.6

What a spectacular way to start our annual Boys Lunch in SF. Pristine magnum of ‘96 with toasted brioche aromas and a rich, complex palate. The golden color was remarkable. It was even better as it warmed up. What a joy! — 5 years ago

Nicole K

9.8

Absolutely delicious! So round and perfect. Cote dinner w mark and Kelly — 5 years ago

Nathan Renfro

9.2

Drinking well now. Still nice to aerate for a bit. Plum, dark red ripe fruit. I prefer the 575 OVX but this is nice. — 6 years ago

Jay

8.9

Lunch @ Montmartre, French bistro near Eastern Market. Washington D.C. 🇺🇸 — 7 years ago