Brought to Hanukkah lunch by Ron — 2 years ago
This is a magnificent wine for the money. It drinks so well: tight mousse, strong yeasty brioche, clean acidity and a fruit, with some mineral on the finish. — 6 years ago
Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago
Pretty good juice. Perfect for lunch. — 8 years ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — a year ago
A lunch for the folks who have been extremely generous and influential in my wine journey. Salon always needs 20 + years from vintage. As expected no where near maturity.A shy nose of apple , pear and flint. On the palate more round than linear. Acidity is very good but not as assertive as some previous vintages .A coiled spring. — 3 years ago
Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 6 years ago
A fantastic day in Santa Clara! Enjoying this wonderful wine with lunch before seeing the Rolling Stones at Levi Stadium.. A blueberry dark cherry on the nose. The dark fruits, floral and spice burst in the mouth lingering with cassis, chocolate and vanilla notes. Medium finish and a beautiful dark purple color. — 7 years ago
Excellent lunch option! — 8 years ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 6 months ago
Absolutely delicious! So round and perfect. Cote dinner w mark and Kelly — 5 years ago
Drinking well now. Still nice to aerate for a bit. Plum, dark red ripe fruit. I prefer the 575 OVX but this is nice. — 6 years ago
Lunch @ Montmartre, French bistro near Eastern Market. Washington D.C. 🇺🇸 — 7 years ago
wonderfully chalky, round even though very young. Perfect lunch wine with homemade charcuterie — 8 years ago
Paul J
Nearing the end of Rose season. This always rocks! I love aged Rose. See previous notes on previous vintages. — a day ago