Steven Beishuizen

8.9

A really dark-colored one here... On the nose, this is the darkest of black fruit... Some blackberry liqueur on that nose too... On the palate, it's still black fruit to be sure... Maybe with the addition of cranberry... The seven years of age seems to be introducing some softness with the tannin... Some old-world dirty here. Dusty. Medium body. Medium acidity. The finish is long with the blackberry showing flecks of blueberry on the finish. — a month ago

with Anita

Claire S

9.3

Perfect for summer and patios 💫 — 3 months ago

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 4 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Choke. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 3 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 4 months ago

Miles Perry

9.0

An approachable Italian red blend. — 2 months ago

Ivor

9.1

Intense white with a wide profile ranging from intense orchard fruits through nuttiness ending in a minty mineral finish. Good acidity as well. Time brought some more complexity but this one van go on for several more years. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 4 months ago

Andrew Cullimore

9.0

Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — 6 months ago