Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 2 months ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 4 years ago

Susan Mack

9.1

Good dry wine — 6 years ago

Wilhelm

9.6

Perfekt balanserad! Kryddigt vin med tydligt inslag av mörka bär. — 2 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 5 years ago

Matthew Cohen

9.6

@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.

Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.

Needs 30 minutes to integrate.

Buy it all. — 6 years ago

James Cooper

9.3

I think the 2016 is even better! — 3 years ago

Peter Stern

9.0

Juicy, tasty, nice California cab. — 4 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 5 years ago

Ann G

9.8

Joe and I both love it, would definitely buy again — 6 years ago